A family enjoyed an al fresco dinner with corn on the cob, aubergine and sundried tomatoes, melon and parma ham

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How to make a Japanese Fluffy Black Forest Gateau
dessert Richard Kendrick dessert Richard Kendrick

How to make a Japanese Fluffy Black Forest Gateau

The Japanese are amazing at baking, their cakes, cheesecakes and pancakes are the lightest, fluffiest clouds of sponge on the planet. Here we have tried to combine the decadence of a Black Forest Gateau with the souffle, lighter than air sponge from a Japanese Castella cake.

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