A family enjoyed an al fresco dinner with corn on the cob, aubergine and sundried tomatoes, melon and parma ham

Recipes

“Only the pure in heart can make a good soup…” Ludwig van Beethoven.

Find all the recipes you need right here, from easy peasy evening family meals through to that special show off spectacular!


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Vegetarian One Pot Meals: Mushroom Bhaaji
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Vegetarian One Pot Meals: Mushroom Bhaaji

The great thing about Indian food is the wealth of vegetarian options throughout the cuisine. This mushroom Bhaaji is a super tasty side dish. This recipe, taken from Madhur Jaffrey's Curry Easy, is perfect alongside Tandoori or other sides like dhal. It has very simple ingredients and is a one-pot joy, simply throw it all in together and let it cook!

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How to make air fryer scotch eggs
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How to make air fryer scotch eggs

There are very few recipes as easy and satisfying as a Scotch Egg. The trick is in cooking the egg just right, being firm yet gentle with the delicate part cooked egg as you wrap sausage meat around it. Not being too heavy handed with the sausage meat, ensuring it is thin enough to cook evenly and then breadcrumbing in panko breadcrumbs. The best part of this recipe is using the air fryer! no messy oil, absolute control and you end up with the perfect jammy egg inside.

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Easy Airfryer Chicken Tandoori
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Easy Airfryer Chicken Tandoori

To make authentic tandoori chicken, you need a special tandoor oven to create the crispy, charred taste. Did you know it’s just as easy in a Ninja air fryer? Especially when using Rajah Tandoori Mix to create that perfect flavour. Super easy!

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Ninja Foodi Max: Chinese Crispy Chicken Wings
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Ninja Foodi Max: Chinese Crispy Chicken Wings

Chicken wings are one of the cheapest cuts of meat you can buy from the supermarket. Air frying is one of the cheapest ways to cook meat. So let’s combine the two! These crispy wings take 10 minutes to make and are an easy way to feed people on game night or when watching the match. They have Chinese five spice and a really nice mix of paprika, garlic salt and black pepper.

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How to make a Mochi
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How to make a Mochi

Mochi are soft, elastic, sweet dough treats from Japan. Sometimes the dough is flavoured, usually with fruit, other times it is filled with something delicious like fruit or red bean paste. This recipe - from U-taste.com is stuffed with a blueberry cream and blueberry compote. It is so so good!

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How to make Shokupan Japanese Bread
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How to make Shokupan Japanese Bread

Shokupan is an incredibly light and fluffy milk loaf from Japan. Using a Tangzhong starter technique, it’s the most delicious bread and is typical of Japanese artisan baking. This recipe is easy and quite fun to make, and creates an incredible, slightly sweet, brioche like bread.

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How to make a Japanese Fluffy Black Forest Gateau
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How to make a Japanese Fluffy Black Forest Gateau

The Japanese are amazing at baking, their cakes, cheesecakes and pancakes are the lightest, fluffiest clouds of sponge on the planet. Here we have tried to combine the decadence of a Black Forest Gateau with the souffle, lighter than air sponge from a Japanese Castella cake.

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Lion’s Head Meatballs: Pork balls with kale.
asian, adventurous, pork, Chinese, easy cooking Richard Kendrick asian, adventurous, pork, Chinese, easy cooking Richard Kendrick

Lion’s Head Meatballs: Pork balls with kale.

If you’re looking for a meatball dish with a difference, then this should definitely be your go to! Packed full of classic Asian flavours, these Lionhead meatballs sit on top of wilted kale that has been cooked in stock and the meatball juices. It is a super easy dish and goes really well with sticky rice and roasted cashews.

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Vegan Vietnamese Tofu and Mushroom Spring Rolls
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Vegan Vietnamese Tofu and Mushroom Spring Rolls

These Vietnamese spring rolls are packed full of tasty veg including cabbage, carrot, mushroom and tofu. Using only vegan ingredients, and an air fryer - this recipe creates a crispy, umami, light spring roll. These are perfect as a starter, snack or as a main if cooked as a batch

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Beef Casserole with Dumplings
stews and casseroles, beef, slow cook, traditional Richard Kendrick stews and casseroles, beef, slow cook, traditional Richard Kendrick

Beef Casserole with Dumplings

There is nothing more comforting than a deep and hearty beef casserole, slow cooked until it melts in the mouth, topped with fluffy, tasty suet dumplings. It is a thing of true beauty and a recipe that sometimes gets overlooked as a touch old fashioned. This recipe needs time and care but ultimately is still very easy.

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How to make homemade chicken stock
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How to make homemade chicken stock

You’ve enjoyed a fantastic roast chicken, used up all the leftovers in curries, pies or fried rice and now you’re left with the bones. Do you throw away the carcass? No! There is bags of flavour in chicken bones and making your own stock is super easy and very very simple. This recipe gives you all you need to know about homemade chicken stock.

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Easy roast chicken with homemade gravy
easy cooking, roasted, lunch, family favourites Richard Kendrick easy cooking, roasted, lunch, family favourites Richard Kendrick

Easy roast chicken with homemade gravy

The humble roast chicken. A staple of every household, and yet a dish that sometimes has even the most experienced chefs nervous. So easy to overcook and dry out, when cooked well, a Sunday roast chicken is simply sublime. This easy recipe should leave you with crispy skinned, tasty, roast chicken with delicious potatoes and homemade gravy.

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